The Woollen Mills Eating House - Menus
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LUNCH


SANDWICHES, SALADS, SOUPS

  • Mozz & Artichoke sandwich: Grilled globe artichoke, mozzarella, tomato, spinach & basil mayo, €13
  • Grilled Chicken Caesar sandwich: Romaine lettuce, caesar dressing, bacon dust, croutons, and pine nuts, €14
  • Vegan Hash Brown Breakfast Ciabatta: hash browns, refried beans, chilli jam, tortilla chips, guacamole, €13
  • Turkey & cheese with avocado, piquillo pepper & tortilla crisps, €14
  • French Beef Dip Sandwich: Thin sliced roast Irish beef, Dijon mayo, rocket, crispy onions, Gruyere, roast gravy dip, €15
  • Open Smoked Salmon Sandwich with Amy's brown bread, dill crème fraîche, capers, lemon, rocket, €15
  • Today's Soup with house made Irish brown bread, €8
  • Add a mug to a sambo, +€5

SMALL PLATES

  • Irish Macroom Burrata, Killbush Nurseries tomato, hazelnut pesto, Burren chilli & honey balsamic, €17
  • Braised beef cheek taco, lime aioli, pico di gallo, crispy shallots, €17
  • Crispy Pork Belly, pickled carrot, spring onion & lemongrass caramel, €16
  • Roasted red pepper & za'atar hummus, parsley oil, sesame, preserved lemon & pitta , €15 (vegan)
  • Gambas, tomato & smoked paprika butter, caper, grilled garlic sourdough, €17
  • Woollen Mills Caesar Salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, €9 (add chicken +€6)

DINER

  • Woolley Wings: Spicy chicken wings w/ Buffalo sauce, blue cheese dip & celery, €15 Small/€20 Large
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa, €15 Small/€20 Large

BRUNCH

  • Crispy Pork Belly Hash, nduja beans, fried egg & sourdough, €18
  • JJ Young's 9oz Irish Beef Striploin, roasted field mushroom, sauteed onions, chips and jus, €36
  • The Woollen Mills Burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €21
  • Fish & Chips with mushy peas and tartare sauce, €23
  • Mildred's Beet & Apple Burger with basil vegan mayo,carrot relish & pickled red onion with homemade chips (vegan), €21

SIDES AND SALADS

  • Chips & garlic aioli, €6
  • Sweet Potato Fries w/sriracha vegan mayo, €8.5
  • Substitute sweet potato fries instead of chips with any main course: +€3
  • Giant Cous Cous Salad: Roasted red pepper & za'atar hummus, couscous, crispy halloumi, Abercorn Farms tomato & salad, €17(add chicken +€6)
  • Woollen Mills Chicken Caesar Salad: Romaine lettuce, caesar dressing, bacon dust, croutons, chicken and pine nuts, €19
  • Dublin Hills goats cheese, grilled peaches, pickled shallots & hazelnuts, €17(add chicken +€6)

DESSERTS

  • White chocolate and macadamia brownie, Scúp vanilla ice cream, marinated Kinsealy cherries €9
  • Caramelised Keeling's Irish strawberries, mascarpone, Amy's shortbread & mint sugar, €9 (Vegan when requested with vegan cream & vegan shortbread)
  • Banoffee Pie Cheesecake, €9

DINNER


STARTERS AND NIBBLES

  • Crispy pork belly, pickled carrot, spring onion & lemongrass caramel, €16
  • Irish Macroom Burrata, Killbush Nurseries tomato, hazelnut pesto, Burren chilli & honey balsamic, €17
  • Braised beef cheek taco, lime aioli, pico di gallo, crispy shallots, €17
  • Roasted red pepper & za'atar hummus, parsley oil, sesame, preserved lemon & pitta, €15 (vegan)
  • Gambas, tomato & smoked paprika butter, caper, grilled garlic sourdough, €17
  • Kish Fish Irish smoked salmon plate with Amy's brown bread, dill crème fraîche, capers, lemon, rocket, €17
  • Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks, €15
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €16

DINER CLASSICS

  • Fish & Chips with mushy peas & tartare sauce, €23
  • The Woollen Mills beef burger: Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €21
  • Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, chicken and pine nuts, €19
  • Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks, €20
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
  • Rigatoni, Garryhinch Farm wild mushrooms, guanciale, rocket & aged parmesan, €26

GRILL

  • Irish Waters salmon, fennel & quinoa tabbouleh, dill yoghurt €29
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus, €36
  • Grilled Pigs on the Green pork chop, Ballymakenny spuds, Highbank apple syrup, tomato & grilled peach salad, €28
  • Teriyaki Feighcullen chicken thighs, jasmine rice, roasted broccoli, spring onion & pickled red cabbage poke bowl, €25

PLANT BASED AND VEGGIE

  • Mildred's beet & apple burger with basil vegan mayo, carrot relish, pickled red onion and homemade chips, €20 (vegan)
  • Sweet potato & courgette korma, coriander rice, coconut chutney & grilled pitta, €22 (vegan)

DESSERTS

  • White chocolate and macadamia brownie, Scúp vanilla icecream, marinated Kinsealy cherries €9
  • Caramelised Keeling's Irish strawberries, mascarpone, Amy's shortbread & mint sugar (vegan when requested, €9
  • Banoffee Pie Cheesecake, €9

SIDES

  • House made Irish brown bread & butter, €4
  • Woollen Mills Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, €9 (add chicken +€6)
  • Buttered broccoli, €7
  • Buttered spuds, €6
  • Chips & garlic aioli, €6
  • Sweet potato fries with sriracha vegan mayo, €8.5
  • Substitute sweet potato fries instead of chips with any main course: +€3

WEEKEND BRUNCH


STARTERS

  • Irish Macroom Burrata, Killbush Nurseries, tomato, hazelnut pesto, Burren chilli and honey balsamic,€17
  • Woolley Wings Chicken wings w/ buffalo hot sauce, blue cheese dip and celery, €15
  • Make it a main, €20
  • Woollen Mills Caesar Salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, €9 (add chicken +€6)
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños and salsa, €16
  • Roasted red pepper and za'atar hummus, parsley oil, sesame, preserved lemon and pitta , €15 (vegan)

SIDES

  • House made Irish brown bread and butter, €4
  • Hash browns with chilli jam, €7
  • Chips and garlic aioli, €6
  • Sweet potato fries with sriracha vegan mayo, €8.5
  • Substitute sweet potato fries instead of chips with any main course: +€3

BRUNCH

  • The Woollen Mills breakfast bowl: Giant cous cous salad, roasted beetroot, roasted red pepper and za'atar hummus, crispy halloumi and poached egg, €17
  • The Woollen Mills fry: Fried eggs, black and white pudding, portobello mushroom, sausage, Pigs on the Green bacon, homemade beans, hash brown and sourdough toast, €18
  • Veggie Breakfast: Fried eggs, Halloumi, portobello mushroom, spinach, homemade beans, hash brown, piquillo peppers, €17
  • Crispy Pork Belly hash, nduja beans, fried egg and sourdough, €18
  • Granola bowl - Velvet cloud yoghurt, house granola, berries and open hive honey €15
  • Eggs Benny with pulled ham, poached egg and hollandaise, €17
  • Eggs Royale with smoked salmon, hollandaise, €19
  • Kish Fish Irish smoked salmon plate with Amy's brown bread, dill, crème fraîche, capers, lemon, rocket, €17
  • Fish and Chips with peas and tartare sauce, €23
  • Steak, egg, and chips: Young's Irish beef striploin steak, with Béarnaise, chips and 2 fried eggs, €38
  • The Woollen Mills burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle and burger sauce with homemade chips, €21
  • Korean chicken burger, kimchi, fried egg, crispy onion, sesame seeds, gochujang aioli, €19
  • Mildred's beet and apple burger with basil vegan mayo, carrot relish and pickled red onion with homemade chips, €21 (vegan)
  • Loaded Nachos, Meat/Veggie: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños and salsa, €20
  • Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, chicken, bacon dust, croutons, pine nuts, €19

SAMPLE GROUP LUNCH SET MENU


STARTERS

  • Roasted red pepper & za'atar hummus, parsley oil, sesame, preserved lemon & pitta, (vegan)
  • Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks
  • Today's Soup with sourdough bread

MAINS

  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium-rare (+€15 supplement)
  • Mildred's beet & apple burger with basil vegan mayo, carrot relish, pickled red onion & homemade chips (vegan)
  • Fish & Chips with peas & tartare sauce
  • Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, chicken & pine nuts

DESSERTS

  • Banoffee Pie Cheesecake
  • Caramelised Keeling's Irish strawberries, mascarpone, Amy's shortbread & mint sugar (vegan when requested)

3 courses €45 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk


SAMPLE GROUP DINNER SET MENU 1


STARTERS

  • Kish Fish Irish smoked salmon plate with Amy's brown bread, dill, crème fraîche, capers, lemon, rocket
  • Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks
  • Roasted red pepper & za'atar hummus, parsley oil, sesame, preserved lemon & pitta, (vegan)

MAINS

  • Irish Waters salmon, fennel & quinoa tabbouleh, dill yoghurt
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium-rare (+€10 supplement)
  • Teriyaki Feighcullen chicken thighs, jasmine rice, roasted broccoli, spring onion & pickled red cabbage poke bowl
  • Sweet potato & courgette korma, coriander rice, coconut chutney & grilled pitta bread (vegan)

DESSERTS

  • Banoffee Pie Cheesecake
  • Caramelised Keeling's Irish strawberries, mascarpone, Amy's shortbread & mint sugar (vegan when requested)

3 courses €55 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk


SAMPLE GROUP DINNER SET MENU 2


STARTERS

  • Irish Macroom Burrata, Killbush Nurseries tomato, hazelnut pesto, Burren chilli & honey balsamic
  • Gambas, tomato & smoked paprika butter, caper, grilled garlic sourdough
  • Crispy pork belly, pickled carrot, spring onion, lemongrass caramel
  • Roasted red pepper & za'atar hummus, parsley oil, sesame, preserved lemon & pitta, (vegan)

MAINS

  • Irish Waters salmon, fennel & quinoa tabbouleh, dill yoghurt
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium rare
  • Teriyaki Feighcullen chicken thighs, jasmine rice, roasted broccoli, spring onion & pickled red cabbage poke bowl
  • Grilled Pigs on the Green pork chop, Ballymakenny spuds, Highbank apple syrup, tomato & grilled peach salad
  • Sweet potato & courgette korma, coriander rice, coconut chutney & grilled pitta bread (vegan)

DESSERTS

  • White chocolate and macadamia brownie, Scúp vanilla ice cream, fresh Kinsealy cherries
  • Caramelised Keeling's Irish strawberries, mascarpone, Amy's shortbread & mint sugar
  • Banoffee Pie Cheesecake (Vegan when requested with vegan ice-cream)

3 courses €65 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk

VALENTINE'S DAY


STARTERS

  • Dublin Hills goats cheese crostini, warm beets, pomegranate glaze & carmelised walnuts
  • Crispy pork belly, pickled carrot, spring onion & lemongrass caramel
  • Smoked salmon, dill cream cheese, pickled shallots, house made Irish brown bread
  • Harissa & roasted squash hummus, pomegranate, pumpkin seed & pitta bread (vegan)

MAINS

  • Irish waters baked cod, mashed potato, peas & curried cream
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus, cooked medium rare (+€10 supplement)
  • Slow cooked Wicklow lamb & green pea pot pie, tenderstem broccoli
  • Feighcullen chicken, pancetta & peas, sautéed baby potato, and our own gravy
  • Wild mushroom, miso, parsley & roasted onion "meat”loaf, olive oil mash, tenderstem broccoli, beetroot ketchup (vegan)

DESSERTS

  • Peanut butter and dark chocolate baked pudding, Scup vanilla ice cream
  • Cinnamon roll cheesecake
  • Apple & raspberry crumble, Scup mascarpone ice cream (vegan version available)

€45 2-course / €55 3-course per person



A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply

Our allergen guide will be available at the front desk

ST PATRICK'S DAY


BREAKFAST

  • The Woollen Mills fry: Fried eggs, black & white pudding, portobello mushroom, sausage, Pigs on the Green bacon, nduja beans, hash brown & sourdough toast, €19
  • The Woollen Mills Veggie breakfast: poached eggs, halloumi, hash brown, Portobello mushroom, house beans & sourdough toast, €19 (V)
  • Eggs Benny with pulled ham, poached egg & hollandaise, €18
  • Veggie Eggs Benedict with Portobello mushroom, piquillo peppers, spinach, hollandaise, €18 (V)

LUNCH

  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €20
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
  • Irish Stew: Irish beef, spring onion & mash €26
  • Woollen Mills Caesar salad with chicken €23
  • Fish & Chips with peas & tartare sauce, €25
  • The Woollen Mills beef burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €24
  • Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €23
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus, €38
  • Irish waters baked cod, mashed potato, peas & curried cream €29
  • Feighcullen chicken, pancetta & peas, sautéed baby potato, and our own gravy, €27
A service charge of 10%, distributed in full to the staff who served and cooked for you, will apply

Our allergen guide will be available at the front desk


DINNER

  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €20
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
  • Irish Stew: Irish beef, spring onion & mash €26
  • Woollen Mills Caesar salad with chicken €23
  • Fish & Chips with peas & tartare sauce, €25
  • The Woollen Mills beef burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €24
  • Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €23
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus, €38
  • Irish waters baked cod, mashed potato, peas & curried cream €29
  • Feighcullen chicken, pancetta & peas, sautéed baby potato, and our own gravy, €27
  • Fennel & chilli sausage ragu, rigatoni, spinach & aged parmesan, €28
  • Wild mushroom, miso, parsley & roasted onion "meat”loaf, olive oil mash, tenderstem broccoli, beetroot ketchup, €24 (vegan)
A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply

Our allergen guide will be available at the front desk

NOVEMBER-DECEMBER GROUP LUNCH MENU


STARTERS

  • The Proper Dairy fried halloumi, muhammara, chilli honey & toasted walnuts
  • Roasted squash soup, toasted pumpkin seeds, curry oil (vegan)
  • Woolley Wings: chicken wings with buffalo hot sauce, blue cheese dip & celery sticks
  • Smoked mackerel pate, cucumber & dill relish on Amy's brown bread

MAINS

  • Feighcullen chicken with Brussels sprouts, roasted baby potato, maple-roasted parsnips, cranberry relish, stuffing and our own gravy
  • Seared salmon fillet, tender-stem broccoli, roasted baby potato, saffron & crayfish veloute
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium rare. (+€15 supplement)
  • Wild mushroom, miso, parsley & roasted onion "meat”loaf, Brussels sprouts, olive oil mash, maple-roasted parsnips, cranberry relish, stuffing and our own gravy (vegan)
  • The Woollen Mills beef burger: Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips

DESSERTS

  • Amy's salted caramel brownie, Scúp sea salt ice cream
  • Apple Crumble Cheesecake
  • Warmed Christmas pudding with Scúp brandy custard ice cream (vegan version available)

3 courses €45 per person



This is a Sample menu. Some dishes may change in December.

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks

Our allergen guide will be available at the front desk


NOVEMBER-DECEMBER GROUP DINNER MENU


STARTERS

  • The Proper Dairy fried halloumi, muhammara, chilli honey & toasted walnuts
  • Roasted squash soup, toasted pumpkin seeds, curry oil (vegan)
  • Slow cooked Irish beef cheek bon bon, tomato chutney & housemade pickled veg
  • Smoked mackerel pate, cucumber & dill relish on Amy's brown bread

MAINS

  • Feighcullen chicken with Brussels sprouts, roasted baby potato, maple-roasted parsnips, cranberry relish, stuffing and our own gravy
  • Seared salmon fillet, tender-stem broccoli, roasted baby potato, olive oil mash, saffron & crayfish veloute
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium rare
  • Wild mushroom, miso, parsley & roasted onion "meat”loaf, Brussels sprouts, olive oil mash, maple-roasted parsnips, cranberry relish, stuffing and our own gravy (vegan)

DESSERTS

  • Amy's salted caramel brownie, Scúp sea salt ice cream
  • Apple Crumble Cheesecake
  • Warmed Christmas pudding with Scúp brandy custard ice cream (vegan version available)

3 courses €65

This is a Sample menu. Some dishes may change in December.

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks

Our allergen guide will be available at the front desk


BREAKFAST


Served From 11: - 12:00 Only

  • The Woollen Mills Breakfast: poached eggs, black pudding, sausage, Pigs on the Green bacon, hash brown & sourdough toast, €17
  • Waffles 'Eggs Benny' with Bacon, poached egg & Bearnaise, €17
  • Waffles 'Eggs Florentine' with spinach, poached egg & Bearnaise, €17
  • Brioche French Toast with Velvet Cloud yoghurt, berry compote & bacon dust €15
  • The Woollen Mills breakfast bowl: Giant cous cous salad, roasted beetroot, butternut squash hummus, crispy halloumi & poached egg, €17
  • LUNCH SERVED FROM 12 1-Course €26 2-Course €36 3-Course €45

LUNCH


Served From 12:00

STARTERS

  • The Proper Dairy fried halloumi, muhammara, chilli honey & toasted walnuts
  • Woolley Wings: chicken wings with buffalo hot sauce, blue cheese dip & celery sticks
  • Harissa & roasted squash hummus, pomegranate, pumpkin seed & pitta bread (vegan)
  • Slow cooked Irish beef cheek bon bon, tomato chutney & housemade pickled veg
  • Smoked mackerel pate, cucumber & dill relish on Amy's brown bread

MAINS

  • Feighcullen chicken with Brussels sprouts, roasted baby potato, maple-roasted parsnips, cranberry relish, stuffing and our own gravy
  • Seared salmon fillet, tender-stem broccoli, roasted baby potato, saffron & crayfish veloute
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium rare. (+€15 supplement)
  • Wild mushroom, miso, parsley & roasted onion "meat”loaf, Brussels sprouts, olive oil mash, maple-roasted parsnips, cranberry relish, stuffing and our own gravy (vegan)
  • The Woollen Mills beef burger: Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips
  • Fish & Chips with peas & tartare sauce
  • Mildreds' beet & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan)

DESSERTS

  • Amy's salted caramel brownie, Scúp sea salt ice cream
  • Apple Crumble Cheesecake
  • Warmed Christmas pudding with Scúp brandy custard ice cream (vegan version available)

1 course €26 / 2 courses €36 / 3 courses €45

COCKTAILS

  • Spiced Fig Old Fashioned €13 (whiskey, fig liqueur, cinnamon)
  • Cherry Amaretto Sour €13 (Amaretto, cherry, lemon & whites)
  • Aperol Sour €13 (Aperol, gin, lemon & whites)
  • Passionfruit Sour €13 (Absolut vanilla, passionfruit, lemon, angostura bitters & whites)
  • Irish Buck €13 (whisky, lime, honey & ginger beer)
  • Drunken Monkey €13 (coconut rum, spiced rum, pineapple, orange, cherry & whites)
  • Classic/Spicy Margarita €13 (Tequila, cointreau, lime/chilli syrup)
  • Passionfruit Spritz €13 (Aperol, passionfruit, prosecco, soda water)
  • Gin & Basil Smash €13 (gin, elderflower, lemon)
  • Negroni €13 (gin, campari, sweet vermouth)
  • Grizzly Bear €13 (gin, lemon,chilli syrup & whites)
  • Aperol Spritz €13 (Aperol, prosecco, soda water)
  • Lillet Spritz €13 (Lillet Rose, prosecco, soda water)
  • Hugo Spritz €13 (Gin, elderflower, prosecco, soda water, mint)

    • NON ALCOHOLIC

  • Zero Gin Smash (0.0% gin, basil, elderflower, lemon) €10
  • Zero Hugo Spritz (0.0% gin, elderflower, soda water, mint) €10
  • Cuddly Bear (0.0% gin, lemon, chilli syrup & whites) €10

HOMEMADE SOFT DRINKS

  • Ginger Limeade, €6.5
  • Homemade Lemonade, €6.5
  • Rock Shandy, €6.5
  • San Pellegrino (Lemon/Orange/Blood Orange) €4.15
  • Coke,Coke Zero,Diet Coke,7UP €3.95
  • Spike your drink from above with w/gin/vodka/rum/tequila + €6

TEAS & COFFEES

  • Espresso, €3 / Americano, €4.2
  • Anything with milk, €4.8
  • Iced Coffee, €5
  • Hot chocolate, €4.2
  • Breakfast blend, €3.5
  • Earl Grey, €3.5
  • Peppermint, €3.5
  • Sencha green tea, €3.5
  • Organic chamomile, €3.5
  • *Substitute oat milk in any tea/coffee for FREE

SPIRITS AND LIQUEURS

    GIN

  • Gordons, €6
  • Gordon's pink, €6.5
  • Tanqueray, €6.5
  • Dingle, €6.5
  • Gunpowder, €6.5
  • Gordon's N/A, €4

    • VODKA

  • Absolut, €6
  • Dingle Vodka, €6.5
  • Grey Goose, €8.5

    • WHISKEY

  • Jameson, €6
  • Teeling's Sm Batch, €6
  • Green Spot, €9
  • Redbreast12, €9.5
  • Laphroaig, €9.5

    • BOURBON

  • Bulleit, €6.5
  • Bulleit Rye, €8

    • TEQUILA & RUM

  • Jose Cuervo Silver,€6
  • Bacardi, €6
  • Kraken, €6
  • 1800 Reposado, €9.5

    • LIQUERS

  • Disaronno, €6
  • Frangelico, €6
  • Tia Maria, €6
  • Sambuca, €6
  • Baileys, €6.5
  • Limoncello, €5

    • DESSERT & FORTIFIED WINE

  • Hennessy VSOP €6.5
  • LBV Port, Barão de Vilar, €8
  • Sauternes, Chateau Delmond, €10
  • Killahora Pom'O Irish Apple Port €10

BEER & CIDER

    DRAFT

  • The Woollen Mills Helles Lager, Draft, Kildare, Ireland 4.9%, 330ml €5.5
  • Trouble Brewing Dark Arts Porter, Draft, Kildare, Ireland 4.4%, 330ml €6

    • BOTTLES & CANS

  • Dungarvan Copper Coast Red Ale, Bottle, Waterford, Ireland 4.3%, 500ml €8.5
  • Kinnegar, Limeburner Pale Ale, Bottle, Donegal, Ireland 4.7%, 500ml €8.5
  • Kinnegar, Scraggy Bay IPA, Bottle, Donegal, Ireland 5.3%, 500ml €8.5
  • Weihenstephaner, Original Helles, Bottle, Bavaria, Germany 5.1%, 500ml €8.5
  • La Chouffe, Blond, Bottle, Belgium 8%, 330ml €9
  • Weihenstephaner, Hefe Weissbier, Bottle, Bavaria, Germany 5.4%, 500ml €8.5
  • Mikkeller Ich bin Tropical Berliner Sour, Can, Denmark 3.7%,330ml €7
  • To Øl Whirl Domination IPA, Can, Copenhagen, Denmark 6.2%, 440ml €8.5

    • GLUTEN FREE

  • Whiplash Note To Self West Coast IPA, Can, Dublin, Ireland 5%, 330ml €7.5
  • Peroni, Nastro Azzurro Gluten Free Lager, Bottle, Rome, Italy 5%, 330ml €8
  • Kinnegar, Jack Rabbit Ginger Beer, Donegal, Ireland 4%, 500ml €9
  • McIvor's Medium Apple Cider, Armagh, Northern Ireland 4.5%, 500ml €9.5

    • NON ALCOHOLIC

  • Whiplash Never Drinking Again N/A IPA, Can, Dublin, Ireland 0.5%, 330ml, €7.5
  • Mikkeller Non-alcoholic Wheat Beer, Can, Denmark 0.3%, 330ml €7.5
  • Weihenstephaner, N/A Original Helles , Bavaria, Germany 0.5%, 500ml €7.5
  • Brooklyn Special Effects Lager, USA 0.4%, Bottle, 330ml €7.5

WINE

    WHITE


    Price by Glass / ½ litre / Bottle
  • Trullo Bianco, Dom Vini, Verduzzo/Garganega, Veneto '22, Ita, Cask €8.75/23/35
  • Vini Stocco, Pinot Grigio, Friuli '22, Italy, Cask €9/24/36
  • Lombeline, Sauvignon Blanc, Loire '23, France + €9.75/26/39
  • 16 Stops, Chardonnay, McLaren Vale '23, Australia, €10.5/28/42
  • Croix Gratiot, Picpoul de Pinet, Languedoc '23, France €47 bottle
  • Eidosela, Albarino, Rias Baixas '23, Spain €12.5/33/49
  • Hunter's, Sauvignon Blanc, Marlborough '22, NZ €12.5/33/49
  • Sancerre, Domaine des Brosses, Sauvignon Blanc, Loire '24, France €75 bottle
  • Chablis 1er Cru, Denis Race, Chardonnay, Burgundy '21, France €78 bottle

    • RED


    Price by Glass / ½ litre / Bottle
  • Trullo Rosso, Dom Vini,Sangiovese/Montepulciano, Puglia '22, Ita, Cask €8.75/23/35
  • Christophe Coquard, Cabernet Sauvignon, Languedoc '22, France, Cask €9/24/36
  • Kaiken Classico, Malbec, Mendoza '22, Argentina €10/27/39
  • Blanville, Merlot, Pays D'Oc, '23, France €11/30/45
  • 16 Stops, Shiraz, Willunga, '21, South Australia €46 bottle
  • Rioja “Momento”,, Bodegas Aradon, Tempranillo/Garnacha, Rioja '21, Spain €12/32/48
  • Bobal “Clos Lojen”, Bodegas Ponce, Bobal, Castilla La Mancha '23, Spain €49 bottle
  • Ch. Viaud Lalande-Pomerol, Merlot/Cab Sav/Cab Franc, Bordeaux '21, Fra €75 bottle
  • Langhe Nebbiolo Giulia Negri, Nebbiolo, Piedmont '22, Italy €84 bottle

    • SPARKING, ROSÉ, and MORE


    Price by Glass / ½ litre / Bottle
  • Prosecco gls, Vini Stocco, Veneto, Italy, €9 glass
  • Prosecco btl, La Jara, Veneto, Italy, €39 bottle
  • Cava, Maria Casanovas, Penedés, Spain, €62 bottle
  • Charles Heidsieck, Brut Reserve, Champagne NV, France, €140 bottle
  • Rosé, Banville, Pays D'Oc , France €9.5/26/38
  • Móinéir Irish Strawberry Wine, Wicklow, Ireland €10 125ml gl

    • SWEET


    Price by Glass / ½ litre / Bottle
  • LBV Port, Barão de Vilar, €8
  • Sauternes, Chateau Delmond, €10
  • Killahora Pom'O Irish Apple Port, €10
  • Hennessy VSOP, €6.50
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