VALENTINE'S DAY
STARTERS
- Macroom Irish Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) & crispy kale
- Ham hock croquette, zhoug, grated parmesan
- Smoked mackerel paté, Irish brown bread, pickled vegetables
- Sumac-roasted carrot & white bean dip, flat bread, pomegranate & toasted seeds (vegan)
MAINS
- Seared salmon fillet, tender-stem broccoli, olive oil mash, tomato salsa verde
- Young's Irish beef Striploin steak, roasted field mushroom, chips and jus. Served medium rare.(+€10 supplement)
- Pigs on the Green pork, chilli and fennel sausage with orecchiette pasta, spinach & parmesan
- Wild mushroom, miso, parsley & roasted onion "meat”loaf, maple-roasted rainbow carrots, olive oil mash, stuffing and our own gravy (vegan)
DESSERTS
- Caramelised chocolate brownie with Scúp brown bread & baileys ice cream
- Velvet Cloud yoghurt & raspberry posset, homemade shortbread
- Warm blackberry & apple crumble, Scúp ice-cream (vegan version available)
€39 2-course / €49 3-course per person
A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more
Our allergen guide will be available at the front desk
ST PATRICK'S DAY
BREAKFAST
- The Woollen Mills breakfast: fried eggs, black pudding, portobello mushroom, sausage, Pigs on the Green bacon, hash brown & sourdough toast, €17
- The Woollen Mills Veggie breakfast: fried eggs, halloumi, hash brown, Portobello mushroom, house beans & sourdough toast, €17 (V)
- Bacon and egg breakfast bap with butter & ketchup, €10
- Veggie breakfast bap, with mozzarella, hash brown, mushroom, tomato, butter & ketchup, €10 (V)
LUNCH
- Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €20
- Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
- Irish Stew: Irish beef, spring onion & mash €22
- Woollen Mills Caesar salad with chicken €19
- Fish & Chips with peas & tartare sauce, €23
- The Woollen Mills beef burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €21
- Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €20
- JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus, €36
- Sea Bream, crushed potato, celeriac, ratatouille & wild garlic pesto, €29
- Roast Chicken supreme, carrot puree, roasted baby potato, Garryhinch King Oyster mushroom, chicken jus, €25
DINNER
- Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €20
- Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
- Irish Stew: Irish beef, spring onion & mash €22
- Woollen Mills Caesar salad with chicken €19
- Fish & Chips with peas & tartare sauce, €23
- The Woollen Mills beef burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €21
- Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €20
- JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus, €36
- Sea Bream, crushed potato, celeriac, ratatouille & wild garlic pesto, €29
- Roast Chicken supreme, carrot puree, roasted baby potato, Garryhinch King Oyster mushroom, chicken jus, €25
- Roasted Pigs on the Green pork chop, creamed savoy cabbage, mash, caramel apple, cider gravy, €26
- Braised Irish lamb gnocchi, spinach, aged parmesan & parsley pesto, €26
- Chickpea & lentil dahl, pilau rice, coconut yoghurt & naan, €22 (vegan)
A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more
Our allergen guide will be available at the front desk
NOVEMBER-DECEMBER GROUP LUNCH MENU
STARTERS
- Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) and crispy kale
- Celeriac, hazelnut soup with truffle oil
- Woolley Wings: chicken wings with buffalo sauce, blue cheese dip and celery sticks
- Donna Hay’s baked fishcakes, chilli and lime dressing, green salad, pickled cucumber
MAINS
- Feighcullen chicken with bacon Brussels sprouts, baby roasties, honey roasted parsnips, cranberry relish, stuffing and our own gravy
- Young's Irish beef Striploin steak, roasted field mushroom, chips and jus
- Served medium rare. (+€15 supplement)
- Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato and shaved Rockfield cheese
- Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash and saffron cream
- The Woollen Mills beef burger, bacon jam, cheese, lettuce, tomato, pickle and burger sauce with homemade chips
DESSERTS
- Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
- Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
- Vanilla cheesecake with boozy Clementines
3 courses €45 per person
This is a Sample menu. Some dishes may change in December.
All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks
Our allergen guide will be available at the front desk
NOVEMBER-DECEMBER GROUP DINNER MENU
STARTERS
- Braised beef cheek croquettes, smoked paprika aioli, sweet pickle relish
- Celeriac, hazelnut soup with truffle oil
- Macroom Irish Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) & crispy kale
- Irish salmon and caper paté with pickled Kinsealy veg & homemade treacle bread
MAINS
- Feighcullen chicken with bacon Brussels sprouts, baby roasted potatoes, honey-roasted parsnips, cranberry relish, stuffing and our own gravy
- Young's Irish beef Striploin steak, roasted field mushroom, chips and jus Served medium rare. (+€10 supplement)
- Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato & shaved Rockfield cheese
- Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash, saffron cream
DESSERTS
- Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
- Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
- Vanilla cheesecake with boozy Clementines
3 courses €59
This is a Sample menu. Some dishes may change in December.
All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks
Our allergen guide will be available at the front desk
