The Woollen Mills Eating House - Menus
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LUNCH


SANDWICHES

  • Mozz & Artichoke: Grilled globe artichoke, mozzarella, beef tomato, spinach & basil mayo, 13
  • Grilled chicken Caesar sandwich: Romaine lettuce, caesar dressing, bacon dust, croutons, and pine nuts, 14
  • Vegan Hash Brown Breakfast Ciabatta: hash browns, refried beans, chilli jam, tortilla chips, guacamole, 13
  • The Woollen Mills fish finger sambo: panko crumbed haddock, tartar sauce, iceberg, tomato, 14
  • Poached prawn: Thai poached prawns, sriracha & rice vinegar dressing, crispy slaw, 16
  • Irish Beef & chorizo meatball sandwich: Roasted tomato & basil sauce, mozzarella, 16
  • Croque Monsieur: Pigs on the Green ham, Dublin Cheddar, bechamel, 16
  • Soup bowl (changes daily), 8
  • Add a mug to a sambo, 5

SMALL PLATES

  • Smoked mackerel paté, Irish brown bread, pickled vegetables 16
  • Whipped Dublin Hills goats cheese, roasted beetroot, crouton, beetroot ketchup, sesame, 16
  • Roasted butternut squash hummus, pomegranate, pumpkin seeds & flatbread, 15 (vegan)
  • Woollen Mills Caesar Salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9 Small/13 Large(add chicken +6)

DINER

  • Woolley Wings Chicken wings w/ Buffalo sauce, blue cheese dip & celery, 15
    • Make it a main, 20 Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa, 15/20 Fish & Chips with peas and tartare sauce, 23

BRUNCH

  • Fried eggs with braised Irish beef, smoked aubergine & tomato, sourdough toast, 18
  • Halloumi bowl, quinoa, hummus, cherry tomato, zhoug, almond, poached egg, 17
  • JJ Young's 9oz Irish beef striploin, roasted field mushroom, chips and jus, 36
  • The Woollen Mills burger, Irish beef, bacon jam, cheese, lettuce, tomato, pickle & burger sauce, with chips, 20
  • Mildred's beet & apple burger with basil vegan mayo,carrot
  • relish & pickled red onion with homemade chips (vegan), 20

SIDES

  • Chips & garlic aioli, 6
  • Sweet potato fries w/sriracha vegan mayo, 8.5
  • Substitute sweet potato fries instead of chips with any main course: +3
  • Rocket, cherry tomato & Parmesan salad, 8

DESSERTS

  • Homemade Chocolate chip cookie sandwich, whipped cheesecake filling & warm chocolate sauce, 9
  • Citrus panna cotta, marinated tangerine, 9
  • Warm blackberry & apple crumble, Scúp ice-cream, 9 (vegan version available)
  • Irish coffee 10
  • Baileys coffee 10
  • Kraken Espresso Martini 14

DINNER


STARTERS AND NIBBLES

Served 12pm-4pm Monday-Friday
  • Whipped Dublin Hills goats cheese, roasted beetroot, crouton, beetroot ketchup, sesame, 16
  • Ham hock croquette, endive salad, homemade piccalilli 16.5
  • Smoked mackerel paté, Irish brown bread, pickled vegetables 16.5
  • Grilled 'Proper Dairy' Halloumi, roasted Hokkaido squash, grilled onion, 16
  • Roasted butternut squash hummus, pomegranate, pumpkin seeds & flatbread, 15 (vegan)
  • Woolley Wings: buffalo chicken wings with blue cheese dip & celery sticks, 15
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, 16
  • Woollen Mills Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9 (add chicken +6)

DINER CLASSICS

  • Fish & Chips with peas & tartare sauce, 23
  • The Woollen Mills beef burger: Irish beef, bacon jam, cheese, lettuce, tomato, pickle & burger sauce with homemade chips, 21
  • Tandoori-style chicken schnitzel, Bombay potato, cucumber & mint salad, lime & coriander yoghurt, 28
  • Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, chicken and pine nuts, 19
  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, 20
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, 20

GRILL

  • Irish Waters' Sea Bream, pak choi, noodles, pickled chilli, ginger, sesame & soy dressing, 29
  • JJ Young's Irish beef striploin steak, roasted field mushroom, chips and jus, 36
  • Grilled Pigs on the Green bacon chop, colcannon, savoy cabbage, crispy shallots, 27

PLANT BASED AND VEGGIE

  • Mildred's beet & apple burger with basil vegan mayo, carrot relish, pickled red onion and homemade chips, 20 (vegan)
  • Wild mushroom, miso, parsley & roasted onion "meat”loaf, confit garlic & olive oil mash, roasted carrot & beetroot ketchup, (vegan) 25
  • Casarecce pasta, Gorgonzola, spinach & walnut, pangrattato, 26

DESSERTS

  • Homemade Chocolate chip cookie sandwich, whipped cheesecake filling & warm chocolate sauce, 9
  • Citrus panna cotta, marinated tangerine, 9
  • Warm blackberry & apple crumble, Scúp ice-cream, 9 (vegan version available)
  • Irish coffee 10
  • Baileys coffee 10
  • Kraken Espresso Martini 14

SIDES

  • House made Irish brown bread & butter, 4
  • Irish rocket, Parmesan & cherry tomato salad, 8
  • Woollen Mills Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9
  • Creamed savoy cabbage, 7
  • Chips & garlic aioli, 6
  • Sweet potato fries/sriracha vegan mayo, 8.5
  • Colcannon, 6
  • Substitute sweet potato fries instead of chips with any main course: +3

WEEKEND BRUNCH MENU


STARTERS

  • Whipped Dublin Hills goats cheese, roasted beetroot, crouton, beetroot ketchup, sesame, 16
  • Woolley Wings Chicken wings w/ Buffalo sauce, blue cheese dip & celery, 15
  • Make it a main, 20
  • Woollen Mills Caesar Salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, 9 (add chicken +6)
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa, 15
  • Roasted butternut squash hummus, pomegranate, pumpkin seeds & flatbread, 15 (vegan)

SIDES

  • House made Irish brown bread and butter, 4
  • Irish rocket, Parmesan & cherry tomato salad, 8
  • Hash browns with chilli jam, 7
  • Chips & garlic aioli, 6
  • Sweet potato fries/sriracha vegan mayo, 8.5
  • Substitute sweet potato fries instead of chips with any main course: +3

BRUNCH

  • The Woollen Mills breakfast bowl: The Proper Dairy Halloumi, Quinoa, hummus, cherry tomato, zhoug, almond, poached egg, 17
  • The Woollen Mills fry: Fried eggs, black pudding, portobello mushroom, sausage, Pigs on the Green bacon, hash brown & sourdough toast, 17
  • Fried eggs with braised Irish beef, smoked aubergine & Tomato, sourdough toast, 18
  • Waffles eggs Benny with Bacon, poached egg & Béarnaise, 17
  • Waffles eggs Florentine with spinach, poached egg & Béarnaise, 17
  • Waffles Greek with Velvet Cloud yoghurt, berries & crushed nuts, 15
  • Waffles with buttermilk-fried chicken, fried egg, avocado & hot sauce, 19
  • Fish & Chips with peas and tartare sauce, 23
  • Steak, egg, and chips: Young's Irish beef striploin steak, with Béarnaise, chips and 2 fried eggs, 36
  • The Woollen Mills burger, Irish beef, bacon jam, cheese, lettuce, tomato, pickle & burger sauce, served with chips, 20
  • Mildred's beet & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), 20
  • Loaded Nachos, Meat/ Veggie: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa, 20
  • Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, chicken, bacon dust, croutons, pine nuts, 19
  • Croque Madame: Pigs on the Green ham, Dublin Cheddar, bechamel, fried egg, chips, 16

SAMPLE GROUP LUNCH SET MENU 1


STARTERS

  • Roasted butternut squash hummus, pomegranate, pumpkin seed & flatbread (vegan)
  • Woolley Wings: buffalo chicken wings with blue cheese dip & celery sticks
  • Today's Soup with brown bread
  • Woollen Mills Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts

MAINS

  • Fish & Chips with peas & tartare sauce
  • The Woollen Mills beef burger: Irish beef, bacon jam, cheese, lettuce, tomato, pickle & burger sauce with homemade chips
  • Tandoori-style chicken schnitzel, Bombay potato, cucumber & mint salad, lime & coriander yoghurt
  • Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan)

DESSERTS

  • Citrus panna cotta, marinated tangerine
  • Warm blackberry & apple crumble, Scúp ice-cream (vegan version available)

3 courses €44 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk


SAMPLE GROUP DINNER SET MENU 1


STARTERS

  • Ham hock croquette, endive salad, homemade piccalilli
  • Smoked mackerel paté, Irish brown bread, pickled vegetables
  • Roasted butternut squash hummus, pomegranate, pumpkin seed & flatbread (vegan)

MAINS

  • Irish Waters Sea Bream, pak choi, noodles, pickled chilli, ginger, sesame & soy dressing
  • Young's Irish beef Striploin steak, roasted field mushroom, chips and jus. Served medium rare. (+€10 supplement)
  • Tandoori-style chicken schnitzel, Bombay potato, cucumber & mint salad, lime & coriander yoghurt
  • Wild mushroom, miso, parsley & roasted onion "meat”loaf, confit garlic & olive oil mash, roasted carrot & beetroot ketchup (vegan)

DESSERTS

  • Citrus panna cotta, marinated tangerine
  • Warm blackberry & apple crumble, Scúp ice-cream (vegan version available)

3 courses €55 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk


SAMPLE GROUP DINNER SET MENU 2


STARTERS

  • Whipped Dublin Hills goats cheese, roasted beetroot, crouton, beetroot ketchup, sesame
  • Ham hock croquette, endive salad, homemade piccalilli Smoked mackerel paté, Irish brown bread, pickled vegetable
  • Roasted butternut squash hummus, pomegranate, pumpkin seed & flatbread

MAINS

  • Irish Waters Sea Bream, pak choi, noodles, pickled chilli, ginger, sesame & soy dressing
  • Young's Irish beef Striploin steak, roasted field mushroom, chips and jus. Served medium rare
  • Grilled Pigs on the Green bacon chop, colcannon, savoy cabbage, crispy shallots
  • Tandoori-style chicken schnitzel, Bombay potato, cucumber & mint salad, lime & coriander yoghurt
  • Casarecce pasta, Gorgonzola, spinach & walnut, pangrattato

DESSERTS

  • Citrus panna cotta, marinated tangerine
  • Warm blackberry & apple crumble, Scúp ice-cream
  • Homemade Chocolate chip cookie sandwich, whipped cheesecake filling & warm chocolate sauce

3 courses €65 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk

NOVEMBER-DECEMBER GROUP LUNCH MENU


STARTERS

  • Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) and crispy kale
  • Celeriac, hazelnut soup with truffle oil
  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip and celery sticks
  • Donna Hay’s baked fishcakes, chilli and lime dressing, green salad, pickled cucumber

MAINS

  • Feighcullen chicken with bacon Brussels sprouts, baby roasties, honey roasted parsnips, cranberry relish, stuffing and our own gravy
  • Young's Irish beef Striploin steak, roasted field mushroom, chips and jus
  • Served medium rare. (+€15 supplement)
  • Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato and shaved Rockfield cheese
  • Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash and saffron cream
  • The Woollen Mills beef burger, bacon jam, cheese, lettuce, tomato, pickle and burger sauce with homemade chips

DESSERTS

  • Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
  • Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
  • Vanilla cheesecake with boozy Clementines

3 courses €45 per person



This is a Sample menu. Some dishes may change in December.

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks

Our allergen guide will be available at the front desk


NOVEMBER-DECEMBER GROUP DINNER MENU


STARTERS

  • Braised beef cheek croquettes, smoked paprika aioli, sweet pickle relish
  • Celeriac, hazelnut soup with truffle oil
  • Macroom Irish Burrata with Mandi (Middle Eastern chilli, coriander and tomato chutney) & crispy kale
  • Irish salmon and caper paté with pickled Kinsealy veg & homemade treacle bread

MAINS

  • Feighcullen chicken with bacon Brussels sprouts, baby roasted potatoes, honey-roasted parsnips, cranberry relish, stuffing and our own gravy
  • Young's Irish beef Striploin steak, roasted field mushroom, chips and jus Served medium rare. (+€10 supplement)
  • Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato & shaved Rockfield cheese
  • Goatsbridge Farm Trout fillet with tender-stem broccoli, roasted garlic mash, saffron cream

DESSERTS

  • Caramelised white chocolate brownie with Boulabán Farm mascarpone ice cream and caramel sauce
  • Warmed Christmas pudding with Boulabán Farm gingerbread ice cream and brandy sauce
  • Vanilla cheesecake with boozy Clementines

3 courses €59

This is a Sample menu. Some dishes may change in December.

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks

Our allergen guide will be available at the front desk


BREAKFAST


Served From 11: - 12:00 Only

  • The Woollen Mills Breakfast: fried eggs, black pudding, sausage, Pigs on the Green bacon, hash brown & sourdough toast, €17
  • Waffles 'Eggs Benny' with Bacon, poached egg & Bearnaise, €17
  • Waffles 'Eggs Florentine' with spinach, poached egg & Bearnaise, €17
  • Waffles Greek with Velvet Cloud yoghurt, berries & crushed nuts €15
  • The Woollen Mills breakfast bowl: The Proper Dairy Halloumi, Quinoa, hummus, cherry tomato, zhoug, almond, poached egg €17

LUNCH


Served From 12:00

STARTERS

  • Sumac-roasted carrot & white bean dip, flat bread, pomegranate & toasted seeds
  • Woolley Wings: Our famous chicken wings with buffalo sauce, blue cheese dip & celery sticks
  • Burrata with Mandi(Middle Eastern chilli, coriander, tomato chutney), & crispy kale
  • Irish salmon and caper paté with pickled Kinsealy veg & homemade treacle bread

MAINS

  • Feighcullen chicken with bacon Brussels sprouts, baby roasted potatoes, honey-roasted parsnips, cranberry relish, stuffing & our own gravy
  • Young's Irish beef Striploin steak, roasted field mushroom, crispy onions & chips with our own gravy (+€15 supplement)
  • Chestnut dumplings with butternut squash, spinach, candied walnuts, pangrattato, shaved Rockfield cheese
  • The Woollen Mills beef burger, bacon jam, cheese, lettuce, tomato, pickle & burger sauce with homemade chips
  • Fish & Chips with peas & tartare sauce
  • Mildreds' beet & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips

DESSERTS

  • Caramelised white chocolate brownie with mascarpone ice cream & caramel sauce
  • Warmed Christmas pudding with Boulabán gingerbread ice cream & brandy sauce
  • Vanilla cheese cake with boozy Clementines

1 course €26 / 2 courses €36 / 3 courses €45

COCKTAILS

  • In all Fernets 13 (Citron vodka, maraschino liqueur, house raspberry syrup, cranberry, lemon, Fernet-Branca)
  • Spicy Blueberry Margarita 13 (Tequila, cointreau, lime, house made blueberry & jalapeño jam)
  • Drunken Monkey 13 (coconut rum, spiced rum, pineapple, orange, cherry & whites)
  • Spiced Fig Old Fashioned 13 (whiskey, house made fig liqueur, cinnamon)
  • Cherry Amaretto Sour 13 (Disaronno, cherry, lemon & whites)
  • Irish Buck 13 (whisky, lime, honey & ginger beer & whites)
  • Gin & Basil Smash 13 (gin, elderflower, lemon)
  • Negroni 13 (gin, campari, sweet vermouth)
  • Aperol Spritz 13 (Aperol, prosecco, soda water)
  • Hugo Spritz 13 (Gin, elderflower, prosecco, soda water, mint)
  • Amaretto Spritz 13 (Disaronno, Chambord, prosecco, soda water)
  • Kraken Espresso Martini 14 (Kraken rum, Tia Maria, house syrup, espresso)

HOMEMADE SOFT DRINKS

  • Homemade Strawberry and Basil-ade, €4.5
  • Homemade Lemonade, €4.5
  • Ginger Limeade, €4.5
  • Rock Shandy, €4.5
  • San Pellegrino(Lemon/Orange/Blood Orange)€4.15
  • Coke, Coke Zero, Diet Coke/7UP €3.65
  • Spike your drink from above with w/gin/vodka/rum/tequila + €6

TEAS & COFFEES

  • Espresso, €3 / Americano, €4
  • Anything with milk, €4.20
  • Iced Coffee, €5
  • Hot chocolate, €4.20
  • Mocha, €4.50
  • Breakfast blend, €3.50
  • Earl Grey, €3.50
  • Peppermint, €3.30
  • Sencha green tea, organic chamomile,€3.5

SPIRITS AND LIQUEURS

    Gin
  • Gordons, €6
  • Gordon's pink €6.5
  • Tanqueray, €6.5
  • Dingle, €6.50
  • Drumshanbo Gunpowder, €7.5
    • Vodka
  • Absolut, €6
  • Dingle Vodka, €6.5
  • Grey Goose, €8.5
    • Whiskey
  • Jameson, €6
  • Teeling's Small Batch, €6
  • Green Spot, €9
  • Redbreast 12, €9.5
  • Laphroaig, €9.5
    • Bourbon
  • Bulleit, €6.5
  • Bulleit Rye, €8
    • Tequila & Rum
  • Olmeca Silver €6
  • Brugal Blanco €6
  • Kraken, €6
  • 1800 Reposado, €9.50
    • Liqueurs
  • Disaronno, €6
  • Frangelico, €6
  • Tia Maria, €6
  • Sambuca, €6
  • Baileys, €6.50
  • Coole Swan, €6.50
  • Limoncello, €5
    • Dessert & fortified wine
  • Hennessy VSOP €5.50
  • PX San Emilio, Lustao €8
  • LBV Port, Barão de Vilar, €8
  • Manzanilla Charito, Emilio Hidalgo, €8
  • Sauternes, Chateau Delmond, €10
  • Killahora Pom'O Irish Apple Port €10

BEER & CIDER

  • The Woollen Mills Helles Lager, Draft, Kildare, Ireland 4.9%, 330ml 5.5
  • Trouble Brewing Dark Arts Porter, Draft, Kildare, Ireland 4.4%, 330ml 6
  • Dungarvan Copper Coast Red Ale, Bottle, Waterford, Ireland 4.3%, 500ml 8.5
  • Kinnegar, Limeburner Pale Ale, Bottle, Donegal, Ireland 4.7%, 500ml 8.5
  • Kinnegar, Scraggy Bay IPA, Bottle, Donegal, Ireland 5.3%, 500ml 8.5
  • Weihenstephaner, Original Helles, Bottle, Bavaria, Germany 5.1%, 500ml 8.5
  • Peroni, Nastro Azzurro Gluten Free Lager, Bottle, Rome, Italy 5%, 330ml 8
  • La Chouffe, Blond, Bottle, Belgium 8%, 330ml 9
  • Weihenstephaner, Hefe Weissbier, Bavaria, Germany 5.4%, 500ml 8.5
  • Mikkeller Ich bin Raspberry Berliner Sour, Can, Denmark 3.7%,330ml 7
  • To Øl Whirl Domination IPA, Can. Copenhagen, Denmark 6.2%, 440ml 8.5
  • McIvor's Medium Apple Cider, Armagh, Northern Ireland 4.5%, 500ml 9.5
  • Zingibeer Ginger Beer, Smithfield, Dublin 4%, 500ml 9
  • Mikkeller Non-Alcoholic Wheat Beer, Can, Denmark 0.3%, 330ml 7
  • Weihenstephaner, Non-Alco Original Helles , Bavaria, Germany 0.5%, 500ml 7

WINE

    WHITE

    Price by Glass / ½ litre / Bottle
  • Trullo Bianco, Dom Vini, Verduzzo/Garganega, Veneto '22, Italy, Cask 8.75/23/35
  • Vini Stocco, Pinot Grigio, Friuli '22, Italy, Cask 9/24/36
  • Lombeline, Sauvignon Blanc, Loire '23, France 9.75/26/39
  • 16 Stops, Chardonnay, McLaren Vale '22, Australia, 10.5/28/42
  • Croix Gratiot, Picpoul de Pinet, Languedoc '23, France 47 bottle
  • Eidosela, Albarino, Rias Baixas '23, Spain 12.5/33/49
  • St. Clair, Sauvignon Blanc, Marlborough '23, NZ 13/35/52
  • Chablis 1er Cru, Denis Race, Chardonnay, Burgundy '21, France 78 bottle
    • RED

    Price by Glass / ½ litre / Bottle
  • Trullo Rosso, Sangiovese/Montepulciano, Puglia '22, Italy, Cask 8.75/23/35
  • Christophe Coquard, Cabernet Sauvignon, Languedoc '22, France, Cask 9/24/36
  • Kaiken Classico, Malbec, Mendoza '22, Argentina 10/27/39
  • Blanville, Merlot, Pays D'Oc,'21, France 11/30/45
  • 16 Stops, Shiraz, Willunga, '21, South Australia 46 bottle
  • Rioja “Momento”, Tempranillo/Garnacha, Rioja '21, Spain 12/32/48
  • Bobal “Clos Lojen”, Bodegas Ponce, Bobal, Manchuela '23, Spain 49 bottle
  • Vacqueyras, Dmne Cailloux, Grenache/Syrah/Mourvèdre, Rhone '22, France 65 bottle
  • Langhe Nebbiolo Giulia Negri, Nebbiolo, Piedmont '22, Italy 84 bottle
    • SPARKING, ROSÉ, and MORE

    Price by Glass / ½ litre / Bottle
  • Prosecco, Vini Stocco, Veneto, Italy, 9 gls
  • Prosecco, La Jara, Veneto, Italy, 39 btl
  • Cava, Maria Casanovas, Penedés, Spain, 62 btl
  • Charles Heidsieck, Brut Reserve, Champagne NV, France, 140 btl
  • Rosé, Blanville, Pays D'Oc, Fra 9.5/26/38
  • Móinéir Irish Strawberry Wine, 10 125ml
    • SWEET

    Price by Glass / ½ litre / Bottle
  • LBV Port, Barão de Vilar, €8
  • Sauternes, Chateau Delmond, €10
  • Killahora Pom'O Irish Apple Port, €10
  • Hennessy VSOP, €6.50
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